Sweet and Sour Pork Tenderloin Medallions

Ingredients

• For the sauce:
• ¹/₃ cup ketchup
• ¹/₃ cup seasoned rice vinegar
• reserved pineapple juice from can
• 2 tablespoons brown sugar
• ¼ cup chicken broth
• 3 cloves minced garlic
• + 10 more ingredients
• • 2 teaspoons Asian hot chili sauce (sambal or sriracha), or to taste
  • 1 teaspoon soy sauce, or to taste
  • For the pork medallions:
  • 1 pork tenderloin (about 1 ½ pounds), trimmed
  • salt and fresh ground black pepper as needed
  • 1 tablespoon vegetable oil
  • 1 teaspoon butter
  • 1 can (8-oz) pineapple chunks, drained, juice reserved
  • 4 cups cooked white rice
  • 2 tablespoon chopped green onions or chives to garnish

Mix the sauce ingredients together and reserve until needed. Cut the pork tenderloin into 4 equally sized pieces. Place a sheet of plastic wrap over the pork, and use a meat pounder or heavy pan to flatten-out the pork into 4 medallions, about 1/2-inch thick. Season both sides with salt and fresh...

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