2 for 1 Pork and Ginger Potstickers

Ingredients

• 1 ½ to 1 ¾ cups boiling water
• ½ teaspoon salt
• 4 cups all-purpose flour
• 1 to 2 cups chicken stock or water
• 1 egg
• 3 tablespoons sesame oil
• 2 tablespoons thin soy sauce
• + 6 more ingredients
• • 1 ½ tablespoons minced garlic
  • 2 tablespoons minced ginger
  • ½ pound ground pork (Don't get lean pork, the fat is good for juicy and flavorful dumplings)
  • ½ tablespoon salt
  • 2 cups chopped napa cabbage
  • GUEST CHEF: MING'S MOM (IRIS LEE TSAI)

1. Sprinkle cabbage with the 1/2 tablespoon of salt and let stand for 30 minutes. Place the cabbage on a clean dishtowel or cheesecloth and squeeze out any water. The dryer the cabbage the better. In a large bowl thoroughly mix the cabbage with all of the other ingredients, except the chicken sto...

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