Acorn Squash filled with Pork and Cranberries


  • 1 large apple
  • 1 cup(s) cider or water
  • 1 teaspoon(s) honey or sugar, if needed
  • 1 medium sized acorn squash
  • 1 tablespoon(s) oil
  • 1 onion
  • 1 cup(s) cranberries, fresh or frozen
  • + 3 more ingredients
    • 2 teaspoon(s) soy sauce
    • salt and pepper
    • ½ pound(s) pork

Cut pork into small cubes, about 1/2". Trim off excess fat. Salt and pepper lightly. Wash apple (don't peel), remove core and chop into small dice, 1/2" or smaller. Finely chop onion. Heat oil in skillet. Add pork and onion to hot skillet and brown lightly, about 5 minutes. Add apple, cranberri...

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network