Ancho Pork and Hominy Stew

Ingredients

• 1 tablespoon minced garlic
• 2 ½ cups fat-free, less-sodium chicken broth
• 1 (28-ounce) can hominy, drained
• 1 (14.5-ounce) can fire-roasted diced tomatoes, undrained
• 2 tablespoons ancho chile powder
• 2 teaspoons dried oregano
• 1 ½ teaspoons smoked paprika
• + 6 more ingredients
• • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • 1 ½ pounds pork tenderloin, trimmed and cut into 1/2-inch pieces
  • 1 tablespoon olive oil, divided
  • 2 cups chopped onion
  • 1 ½ cups chopped green bell pepper

1. Combine first 5 ingredients in a large bowl; set 1 1/2 teaspoons spice mixture aside. Add pork to remaining spice mixture in bowl, tossing well to coat. 2. Heat 2 teaspoons oil in a large Dutch oven over medium-high heat. Add pork mixture to pan; cook 5 minutes or until browned, stirring occas...

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