Apple and Sage Pork Chops

Ingredients

• ½ teaspoon(s) McCormick® Nutmeg, Ground
• 6 boneless pork chops, ¾- to 1-inch thick (about 2 pounds)
• 1 tablespoon(s) olive oil
• 2 Gala apples, cut into thin wedges
• 1 large onion, thinly sliced
• ½ cup(s) apple juice
• 1 tablespoon(s) flour
• + 3 more ingredients
• • 2 teaspoon(s) McCormick® Sage, Rubbed
  • 1 ½ teaspoon(s) seasoned salt
  • 1 teaspoon(s) McCormick® Thyme Leaves

1. Mix flour, sage, seasoned salt, thyme and nutmeg in small bowl until well blended. Sprinkle both sides of pork chops with 1 tablespoon of the flour mixture. 2. Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add apples, onion, remaining ...

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