Apple and Sage Pork Chops

Ingredients

  • ½ teaspoon(s) McCormick® Nutmeg, Ground
  • 6 boneless pork chops, ¾- to 1-inch thick (about 2 pounds)
  • 1 tablespoon(s) olive oil
  • 2 Gala apples, cut into thin wedges
  • 1 large onion, thinly sliced
  • ½ cup(s) apple juice
  • 1 tablespoon(s) flour
  • + 3 more ingredients
    • 2 teaspoon(s) McCormick® Sage, Rubbed
    • 1 ½ teaspoon(s) seasoned salt
    • 1 teaspoon(s) McCormick® Thyme Leaves

1. Mix flour, sage, seasoned salt, thyme and nutmeg in small bowl until well blended. Sprinkle both sides of pork chops with 1 tablespoon of the flour mixture. 2. Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add apples, onion, remaining ...

View full recipe at RecipeTips.com

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