Apple-Sage Stuffed Pork Chops

Apple-Sage Stuffed Pork Chops
Photo by www.myrecipes.com

Ingredients

  • Garnishes: steamed baby carrots, pearl onions, flat-leaf parsley
  • ½ cup finely chopped yellow onion
  • 1 teaspoon salt, divided
  • ¼ cup olive oil, divided
  • ½ cup finely chopped celery
  • 6 (2-inch-thick) bone-in center-cut pork chops
  • ½ cup finely chopped Granny Smith apple
  • + 9 more ingredients
    • 5 fresh sage leaves, finely chopped*
    • 1 teaspoon ground black pepper, divided
    • 3 tablespoons butter
    • ¼ teaspoon ground red pepper
    • 6 tablespoons finely chopped fresh flat-leaf parsley, divided
    • ½ cup finely chopped fresh mushrooms
    • 1 ½ cups herb stuffing mix
    • 1 cup water
    • 1 (14.5-ounce) can chicken broth

Melt butter in a large skillet over medium-high heat; add onion and next 3 ingredients, and sauté 10 minutes or until vegetables are tender and liquid evaporates. Remove from heat. Add stuffing mix and broth; stir until liquid is absorbed. Stir in sage, 2 tablespoons chopped parsley, 1/2 teaspoon...

View full recipe at My Recipes

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