Apple-Stuffed Pork Chops

Apple-Stuffed Pork Chops
Photo by Karry Hosford

Ingredients

  • 2 tablespoons chopped fresh or 2 teaspoons dried thyme
  • ¼ cup chopped pistachios
  • 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
  • 2/3 cup chopped pitted dried plums
  • 2 tablespoons chopped fresh or 2 teaspoons dried thyme
  • 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
  • 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
  • + 41 more ingredients
    • 2/3 cup chopped pitted dried plums
    • Cooking spray
    • 3 tablespoons all-purpose flour
    • 2 cups diced peeled Granny Smith apple
    • 8 (6-ounce) lean bone-in center-cut pork chops (about 3/4 inch thick), trimmed
    • 3 tablespoons all-purpose flour
    • Cooking spray
    • ½ teaspoon black pepper
    • 1 teaspoon salt, divided
    • 2 tablespoons chopped fresh or 2 teaspoons dried thyme
    • ½ teaspoon black pepper
    • Cooking spray
    • 2 teaspoons brown sugar
    • 2 cups diced peeled Granny Smith apple
    • ½ teaspoon black pepper
    • 3 tablespoons all-purpose flour
    • Cooking spray
    • 2 teaspoons brown sugar
    • 2 teaspoons brown sugar
    • 1 teaspoon salt, divided
    • 8 (6-ounce) lean bone-in center-cut pork chops (about 3/4 inch thick), trimmed
    • 2/3 cup chopped pitted dried plums
    • ¼ cup chopped pistachios
    • 1 teaspoon salt, divided
    • 3 tablespoons all-purpose flour
    • ½ teaspoon black pepper
    • 8 (6-ounce) lean bone-in center-cut pork chops (about 3/4 inch thick), trimmed
    • 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
    • 2 teaspoons brown sugar
    • ¼ cup chopped pistachios
    • 2 cups diced peeled Granny Smith apple
    • 5 tablespoons port or other sweet red wine, divided
    • 5 tablespoons port or other sweet red wine, divided
    • 2 tablespoons chopped fresh or 2 teaspoons dried thyme
    • 5 tablespoons port or other sweet red wine, divided
    • 8 (6-ounce) lean bone-in center-cut pork chops (about 3/4 inch thick), trimmed
    • 1 teaspoon salt, divided
    • 2 cups diced peeled Granny Smith apple
    • 2/3 cup chopped pitted dried plums
    • 5 tablespoons port or other sweet red wine, divided
    • ¼ cup chopped pistachios

Combine 2 tablespoons port, apple, and next 4 ingredients (apple through sugar), stirring well. Cut a horizontal slit through thickest portion of each pork chop to form a pocket. Stuff about 1/4 cup apple mixture into each pocket. Sprinkle pork evenly with 1/2 teaspoon salt and pepper. Heat a lar...

View full recipe at My Recipes

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