Apricot-Hoisin Pork Chops with Somen

Ingredients

• 4 ounces uncooked somen (wheat noodles) or angel hair pasta
• 1 tablespoon hoisin sauce
• 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
• 2 teaspoons dark sesame oil
• ¼ teaspoon salt
• ½ cup apricot preserves
• ½ cup fat-free, less-sodium chicken broth
• + 1 more ingredients
• • ¼ teaspoon black pepper

Cook noodles according to package directions. While noodles cook, combine broth, preserves, and hoisin in a medium bowl, stirring with a whisk. Heat sesame oil in a large skillet over medium-high heat. Sprinkle pork chops with salt and pepper. Add pork to pan; cook 2 minutes on each side or until...

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