Apricot-Hoisin Pork Chops with Somen

Apricot-Hoisin Pork Chops with Somen
Photo by Randy Mayor


  • 4 ounces uncooked somen (wheat noodles) or angel hair pasta
  • ½ cup fat-free, less-sodium chicken broth
  • 1 tablespoon hoisin sauce
  • 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
  • 2 teaspoons dark sesame oil
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • + 1 more ingredients
    • ½ cup apricot preserves

Cook noodles according to package directions. While noodles cook, combine broth, preserves, and hoisin in a medium bowl, stirring with a whisk. Heat sesame oil in a large skillet over medium-high heat. Sprinkle pork chops with salt and pepper. Add pork to pan; cook 2 minutes on each side or until...

View full recipe at My Recipes


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