Asiago-Crusted Pork Chops

Asiago-Crusted Pork Chops
Photo by Oxmoor House


  • 4 lemon wedges
  • ¼ teaspoon salt
  • 1 egg white, lightly beaten
  • 2 teaspoons chopped fresh thyme
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon black pepper
  • ½ cup panko (Japanese breadcrumbs)
  • + 2 more ingredients
    • 4 (4-ounce) boneless center-cut loin pork chops
    • ¼ cup (1 ounce) grated Asiago cheese

1. Place pork between 2 sheets of plastic wrap; pound to an even thickness (about 1/4 inch) using a meat mallet or a small heavy skillet. 2. Place egg white in a shallow dish. Combine panko, cheese, salt, and pepper in a shallow dish. Dip pork in egg white; dredge in panko mixture, pressing gentl...

View full recipe at My Recipes


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