Asian Peanut Slaw with Pork

Asian Peanut Slaw with Pork
Photo by Iain Bagwell

Ingredients

  • ¼ cup canola oil
  • ¼ cup fresh lime juice
  • ½ cup roasted unsalted peanuts
  • ½ cup roasted unsalted peanuts
  • 2 tablespoons soy sauce
  • 2 tablespoons sugar
  • 2 cups thinly shredded savoy cabbage
  • + 21 more ingredients
    • ½ cup chopped fresh cilantro
    • About ¼ tsp. freshly ground black pepper
    • 2 cups thinly shredded savoy cabbage
    • ½ cup chopped fresh cilantro
    • About ¼ tsp. salt
    • About ¼ tsp. salt
    • ¼ cup sliced green onions
    • 4 boneless pork chops (about 6 oz. each)
    • 4 boneless pork chops (about 6 oz. each)
    • 2 tablespoons soy sauce
    • ¼ cup fresh lime juice
    • ½ cup thinly sliced red bell pepper
    • 2 cups thinly shredded red cabbage
    • ¼ cup sliced green onions
    • 1 teaspoon crushed red chile flakes
    • 1 teaspoon crushed red chile flakes
    • 2 cups thinly shredded red cabbage
    • 2 tablespoons sugar
    • ¼ cup canola oil
    • About ¼ tsp. freshly ground black pepper
    • ½ cup thinly sliced red bell pepper

1. Preheat broiler. In a small bowl, mix oil, lime juice, soy sauce, sugar, and chile flakes. Put pork in a medium bowl and coat with 3 tbsp. dressing. 2. Broil pork chops, turning once, until done the way you like, 7 minutes for medium. Let rest 10 minutes before slicing 1/4 in. thick. 3. Meanwh...

View full recipe at My Recipes

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