Asian Pork 'n' Peppers Recipe | Taste of Home Recipes

Asian Pork 'n' Peppers Recipe | Taste of Home Recipes
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  • 2 tablespoons minced fresh cilantro, divided
  • 1 garlic clove, minced
  • 2 tablespoons chopped leek (white portion only)
  • 1 small sweet yellow pepper, julienned
  • 1 small sweet red pepper, julienned
  • 1 small green pepper, julienned
  • 1-½ teaspoons canola oil, divided
  • + 7 more ingredients
    • 1/3 pound pork tenderloin, cut into thin strips
    • 2 ounces uncooked multigrain or whole wheat spaghetti
    • Dash hot pepper sauce
    • ¼ teaspoon curry powder
    • 2 teaspoons oyster sauce
    • ½ cup reduced-sodium chicken broth
    • 2 teaspoons cornstarch

1. In a small bowl, combine cornstarch and broth until smooth. Stir in the oyster sauce, curry powder and hot pepper sauce; set aside. Cook spaghetti according to package directions. 2. Meanwhile, in a large nonstick skillet or wok coated with cooking spray, stir-fry pork in 1 teaspoon oil until...

View full recipe at SpringPad


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