Autumn Glazed Pork Chops


  • ¼ teaspoon ground ginger
  • 2 tablespoons frozen orange juice concentrate
  • 2 tablespoons honey
  • ½ cup whole cranberry sauce
  • ¼ cup apple cider or juice
  • ¼ teaspoon freshly ground pepper
  • 4 boneless pork chops, ¾-inch thick
  • + 1 more ingredients
    • 1/8 teaspoon ground nutmeg

1. Spray a large nonstick skillet with nonstick coating. Heat over medium-high heat. Sprinkle both sides of chops with pepper. Brown chops on each side in hot skillet. Add apple cider. Cover tightly; cook over low heat for 5-6 minutes or until chops are just done. Drain off juices. In a small bow...

View full recipe at SpringPad


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