Autumn Glazed Pork Chops

Ingredients

• ¹/₈ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• 2 tablespoons frozen orange juice concentrate
• 2 tablespoons honey
• ½ cup whole cranberry sauce
• ¼ cup apple cider or juice
• ¼ teaspoon freshly ground pepper
• + 1 more ingredients
• • 4 boneless pork chops, ¾-inch thick

1. Spray a large nonstick skillet with nonstick coating. Heat over medium-high heat. Sprinkle both sides of chops with pepper. Brown chops on each side in hot skillet. Add apple cider. Cover tightly; cook over low heat for 5-6 minutes or until chops are just done. Drain off juices. In a small bow...

View full recipe at SpringPad