Autumn Glazed Pork Chops


  • 2 tablespoon(s) frozen orange juice concentrate
  • 1/8 teaspoon(s) ground nutmeg
  • ¼ cup(s) apple cider or juice
  • 2 tablespoon(s) Honey
  • 4 Boneless pork chops, ¾ inch thick
  • ¼ teaspoon(s) freshly ground pepper
  • ½ cup(s) whole cranberry sauce
  • + 1 more ingredients
    • ¼ teaspoon(s) ground ginger

Heat a non-stick skillet over medium-high heat. Sprinkle both sides of chops with pepper. Brown on each side. Add cider. Cover tightly; cook over low heat for 5-6 min. or until chops are just done. Drain juices. In a small bowl, combine remaining ingredients. Pour over chops. Cook for 1-2 min., u...

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