Backyard BBQ'd Spareribs

Ingredients

• 2 teaspoons cider vinegar
• Pinch ground cumin
• Pinch ground cloves
• 1 teaspoon dried oregano, preferably Mexican
• 1 tablespoon kosher salt, plus additional for seasoning
• ¼ cup turbinado sugar
• 1 cup strong black coffee
• + 48 more ingredients
• • 1 cup tomato puree
  • 2 tablespoons corn oil
  • 6 cloves garlic, unpeeled
  • ½ medium onion, cut into wedges
  • 3 mulato chiles
  • 3 guajillo chiles
  • 1 bay leaf
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons English-style dried mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon kosher salt
  • ¼ cup firmly packed dark brown sugar
  • ¼ cup dark molasses
  • ½ cup cider vinegar
  • 2 cups water
  • 2 cups ketchup
  • Pinch ground cloves
  • ¼ teaspoon ground allspice
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon paprika
  • 1 slightly heaping tablespoon chili powder
  • 2 tablespoons tomato paste
  • 6 cloves garlic, smashed
  • 2 tablespoons neutral tasting oil, such as grapeseed or vegetable
  • 3 bay leaves, crumbled
  • ¾ teaspoon cayenne pepper
  • 1 teaspoon freshly ground white pepper
  • 1 teaspoon celery salt
  • 2 teaspoons kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon dried thyme
  • 2 tablespoons sweet paprika
  • 2 tablespoons onion powder
  • 2 tablespoons granulated garlic
  • 2 tablespoons dried parsley
  • 2 tablespoons dried oregano
  • ¼ cup firmly packed light brown sugar
  • 1 teaspoon celery salt
  • 2 teaspoons kosher salt
  • 1 tablespoon ancho chili powder
  • 2 tablespoons granulated garlic
  • 2 tablespoons dried oregano
  • 3 tablespoons firmly packed brown sugar
  • ¼ cup sweet paprika
  • 3 cups wood chips, soaked in water for at least 30 minutes and drained
  • ½ cup Memphis Shake or Cajun Rub, recipes follow
  • 2 racks pork spareribs (about 3 pounds each)

1. Trim the membrane off the back of the ribs and rub ribs all over with spice blend. Cover and refrigerate for 2 to 24 hours. Soak wood chips in water for at least 30 minutes before grilling. 2. Whisk paprika, brown sugar, oregano, garlic, ancho powder, salt, and celery salt in a small bowl. St...

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