Bag n Season Pork Chops


  • 6 bone-in or boneless pork chops, ¾-inch thick (about 2 ½ pounds)
  • 1 package(s) McCormick® Bag 'n Season® Pork Chops
  • ¼ cup(s) water

1. Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Trim excess fat from pork chops. Sprinkle Seasoning Mix evenly on both sides of each pork chop. Place in single layer in bag.   2. Pour water over pork chops. Close bag loosely with nylon tie. Cut 4 small ho...

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