Baked Chops With Vegetables

Ingredients

  • 1 medium-size green pepper, chopped
  • ¼ teaspoon pepper
  • 1 teaspoon salt
  • 1 small onion, chopped
  • 1 egg, beaten
  • 1 cup milk
  • 2 tablespoons shortening
  • + 6 more ingredients
    • 1 cup chopped celery
    • 1 (8 3/4-ounce) can whole kernel corn, drained
    • ¼ cup plus 2 tablespoons butter or margarine, divided
    • 6 (3/4-inch-thick) pork loin chops (about 2 pounds)
    • 1 cup soft breadcrumbs
    • 3 tablespoons all-purpose flour

Melt shortening in a large skillet over medium heat; add pork chops, and brown on both sides. Remove chops from skillet, and drain on paper towels; drain off pan drippings. Sauté green pepper, onion, and celery in 1/4 cup butter in a medium saucepan . Remove from heat; add corn, breadcrumbs, egg,...

View full recipe at My Recipes

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