Baked Chops With Vegetables

Ingredients

• 3 tablespoons all-purpose flour
• ¼ cup plus 2 tablespoons butter or margarine, divided
• 6 (3/4-inch-thick) pork loin chops (about 2 pounds)
• 2 tablespoons shortening
• 1 cup chopped celery
• 1 medium-size green pepper, chopped
• 1 teaspoon salt
• + 6 more ingredients
• • 1 small onion, chopped
  • 1 (8 3/4-ounce) can whole kernel corn, drained
  • ¼ teaspoon pepper
  • 1 egg, beaten
  • 1 cup soft breadcrumbs
  • 1 cup milk

Melt shortening in a large skillet over medium heat; add pork chops, and brown on both sides. Remove chops from skillet, and drain on paper towels; drain off pan drippings. Sauté green pepper, onion, and celery in 1/4 cup butter in a medium saucepan . Remove from heat; add corn, breadcrumbs, egg,...

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