Baked Mustard-Coated Pork Chops

Baked Mustard-Coated Pork Chops
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  • 2 slices white sandwich bread
  • Coarse salt and ground pepper
  • 4 boneless pork loin chops (6 ounces each)
  • 1 teaspoon horseradish mustard

1. Preheat oven to 450 degrees. In a food processor, pulse bread with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper until coarse crumbs form. 2. Season pork loin chops on both sides with salt and pepper; place on a baking sheet. Spread top of each chop with horseradish mustard; sprinkl...

View full recipe at SpringPad


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