Baked Pork Chops with Mango Chutney Stuffing

Baked Pork Chops with Mango Chutney Stuffing
Photo by www.myrecipes.com

Ingredients

  • 1 (10 oz) Mango Chutney
  • 1 (10 oz) Mango Chutney
  • 1 cup Mahatma or Carolina Basmati Rice
  • salt and pepper, to taste
  • 2 tablespoons vegetable oil
  • 6 Thick-cut Bone-In Pork Chops
  • 1 cup Mahatma or Carolina Basmati Rice
  • + 5 more ingredients
    • 1 cup fresh cilantro, chopped
    • salt and pepper, to taste
    • 1 cup fresh cilantro, chopped
    • 2 tablespoons vegetable oil
    • 6 Thick-cut Bone-In Pork Chops

Prepare rice according to package directions. Preheat oven to 375°F. Cut a deep pocket in the side of each pork chop (you can have your butcher do this for you). Rub pork chops with oil and sprinkle with salt and pepper. Combine the cooked rice, chutney and cilantro in a medium bowl. Salt and pep...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $22.89
    20% off
    Hearst Ranch Randolph
    Hearst Ranch Randolph 2011
  • $32.99
    18% off
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat 2009
See More Deals





Snooth Media Network