Baked Pork Chops with Mango Chutney Stuffing

Ingredients

• 1 (10 oz) Mango Chutney
• 1 cup fresh cilantro, chopped
• 2 tablespoons vegetable oil
• 1 cup Mahatma or Carolina Basmati Rice
• 6 Thick-cut Bone-In Pork Chops
• salt and pepper, to taste

Prepare rice according to package directions. Preheat oven to 375°F. Cut a deep pocket in the side of each pork chop (you can have your butcher do this for you). Rub pork chops with oil and sprinkle with salt and pepper. Combine the cooked rice, chutney and cilantro in a medium bowl. Salt and pep...

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