Baked Pork Chops with Mango Chutney Stuffing

Baked Pork Chops with Mango Chutney Stuffing
Photo by www.myrecipes.com

Ingredients

  • 1 cup fresh cilantro, chopped
  • salt and pepper, to taste
  • 6 Thick-cut Bone-In Pork Chops
  • 1 cup Mahatma or Carolina Basmati Rice
  • 1 cup Mahatma or Carolina Basmati Rice
  • 2 tablespoons vegetable oil
  • 2 tablespoons vegetable oil
  • + 5 more ingredients
    • 1 cup fresh cilantro, chopped
    • salt and pepper, to taste
    • 6 Thick-cut Bone-In Pork Chops
    • 1 (10 oz) Mango Chutney
    • 1 (10 oz) Mango Chutney

Prepare rice according to package directions. Preheat oven to 375°F. Cut a deep pocket in the side of each pork chop (you can have your butcher do this for you). Rub pork chops with oil and sprinkle with salt and pepper. Combine the cooked rice, chutney and cilantro in a medium bowl. Salt and pep...

View full recipe at My Recipes

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