Baked Pork Chops with Parmesan-Sage Crust

Ingredients

• 1 teaspoon grated lemon peel
• 1 tablespoon dried rubbed sage
• Orange wedges
• 1 cup freshly grated Parmesan cheese
• 1 ½ cups fresh breadcrumbs made from crustless French bread
• Lemon wedges
• 2 tablespoons olive oil
• + 4 more ingredients
• • 2 tablespoons butter
  • 4 bone-in center-cut pork loin chops
  • ¼ cup all purpose flour
  • 2 large eggs

Preheat oven to 425°F. Mix breadcrumbs, cheese, sage and lemon peel in pie dish. Whisk eggs in medium bowl to blend. Place flour on plate; season generously with salt and pepper. Coat pork chops on both sides with flour; shake off excess. Dip chops into eggs, then coat on both sides with breadcru...

View full recipe at Epicurious