Baked Pork Chops with Swiss Chard

Baked Pork Chops with Swiss Chard
Photo by © Melanie Acevedo

Ingredients

  • 1 pound Swiss chard, stems removed, leaves washed and cut crosswise into 1-inch pieces
  • Fresh-ground black pepper
  • 3 tablespoons olive oil
  • ½ teaspoon salt
  • 4 pork chops, about 1 inch thick (about 2 pounds in all)
  • 1 ½ tablespoons grated Parmesan
  • 2 ounces grated fontina (about 1/2 cup)

1. Heat the oven to 450°. Oil a 7 1/2-by-11 1/2-inch baking dish. In a medium bowl, toss the Swiss chard with 1 tablespoon of the oil, 1/4 teaspoon of the salt, and 1/4 teaspoon pepper. Put the chard in the baking dish. 2. Rub the pork chops with 1 tablespoon of the oil, the remaining 1/4 teaspoo...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network