Baked Ziti with Spicy Pork and Sausage Ragù

Baked Ziti with Spicy Pork and Sausage Ragù
Photo by www.yummly.com

Ingredients

  • 4 ozs pancetta (thinly sliced, chopped)
  • 2 cups dry red wine
  • 28 ozs plum tomatoes (juice, chopped juice reserved)
  • 1 14 lbs ziti (pasta)
  • 2 cups mozzarella cheese (packed coarsely grated, 8 ounces)
  • 12 cup freshly grated parmesan (cheese)
  • 2 tbsps olive oil
  • + 9 more ingredients
    • 2 lbs boston butt (pork shoulder cut into 1 14 inch cubes)
    • 1 lb hot sausage (italian, casings removed)
    • 2 cups onions (chopped)
    • 34 cup carrots (chopped)
    • 34 cup chopped celery
    • 6 fresh thyme (sprigs)
    • 6 garlic cloves (chopped)
    • 2 bay leaves
    • 12 tsp crushed red pepper (dried)

View full recipe at SpringPad

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