Balsamic-Plum Glazed Pork Chops

Ingredients

• ¼ cup port wine
• ¹/₃ cup plum preserves
• Chopped fresh parsley (optional)
• 2 tablespoons balsamic vinegar
• ¾ teaspoon salt, divided
• 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
• 1 teaspoon bottled minced garlic
• + 4 more ingredients
• • 2 tablespoons chopped shallots
  • Cooking spray
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon butter

Melt butter in a large nonstick skillet over medium-high heat. Sprinkle pork evenly with 1/2 teaspoon salt and pepper. Add pork to pan; cook 3 1/2 minutes on each side. Remove from pan. Coat pan with cooking spray. Add shallots and garlic to pan; sauté 30 seconds. Add port and vinegar to pan; coo...

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