Balsamic-Plum Glazed Pork Chops

Balsamic-Plum Glazed Pork Chops
Photo by Lee Harrelson


  • 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
  • Chopped fresh parsley (optional)
  • 2 tablespoons chopped shallots
  • 1/3 cup plum preserves
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon bottled minced garlic
  • 1 teaspoon butter
  • + 4 more ingredients
    • 2 tablespoons balsamic vinegar
    • ¾ teaspoon salt, divided
    • ¼ cup port wine
    • Cooking spray

Melt butter in a large nonstick skillet over medium-high heat. Sprinkle pork evenly with 1/2 teaspoon salt and pepper. Add pork to pan; cook 3 1/2 minutes on each side. Remove from pan. Coat pan with cooking spray. Add shallots and garlic to pan; sauté 30 seconds. Add port and vinegar to pan; coo...

View full recipe at My Recipes


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