Balsamic Pork Chops

Ingredients

• 6 (3/4-inch-thick) boneless pork chops
• ½ teaspoon pepper
• 2 tablespoons butter or margarine
• 2 garlic cloves, pressed
• ¹/₃ cup balsamic vinegar
• Garnish: fresh rosemary sprigs
• ¹/₃ cup balsamic vinegar
• + 17 more ingredients
• • 1 (14 1/2-ounce) can chicken broth
  • Garnish: fresh rosemary sprigs
  • 1 teaspoon chopped fresh rosemary
  • 1 (14 1/2-ounce) can chicken broth
  • 2 tablespoons olive oil
  • 6 (3/4-inch-thick) boneless pork chops
  • 2 tablespoons olive oil
  • 1 (6.2-ounce) package fast-cooking long-grain and wild rice mix
  • ½ teaspoon salt
  • 2 tablespoons butter or margarine
  • 3 tablespoons all-purpose flour
  • ½ teaspoon pepper
  • 2 garlic cloves, pressed
  • 1 (6.2-ounce) package fast-cooking long-grain and wild rice mix
  • 3 tablespoons all-purpose flour
  • 1 teaspoon chopped fresh rosemary
  • ½ teaspoon salt

Cook rice according to package directions; keep warm. Combine flour, 1 teaspoon rosemary, salt, and pepper. Dredge pork chops in flour mixture. Melt butter with oil in a large skillet over medium-high heat; add garlic, and sauté 1 minute. Add pork chops, and cook 4 minutes on each side or until g...

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