Balsamic Pork Chops

Balsamic Pork Chops
Photo by www.myrecipes.com

Ingredients

  • 1/3 cup balsamic vinegar
  • Garnish: fresh rosemary sprigs
  • 1 teaspoon chopped fresh rosemary
  • ½ teaspoon salt
  • 6 (3/4-inch-thick) boneless pork chops
  • 2 tablespoons butter or margarine
  • 2 garlic cloves, pressed
  • + 17 more ingredients
    • 3 tablespoons all-purpose flour
    • 3 tablespoons all-purpose flour
    • 2 garlic cloves, pressed
    • 2 tablespoons olive oil
    • 1 (6.2-ounce) package fast-cooking long-grain and wild rice mix
    • 2 tablespoons olive oil
    • ½ teaspoon salt
    • ½ teaspoon pepper
    • 1 (6.2-ounce) package fast-cooking long-grain and wild rice mix
    • 1 teaspoon chopped fresh rosemary
    • 1/3 cup balsamic vinegar
    • ½ teaspoon pepper
    • Garnish: fresh rosemary sprigs
    • 1 (14 1/2-ounce) can chicken broth
    • 6 (3/4-inch-thick) boneless pork chops
    • 1 (14 1/2-ounce) can chicken broth
    • 2 tablespoons butter or margarine

Cook rice according to package directions; keep warm. Combine flour, 1 teaspoon rosemary, salt, and pepper. Dredge pork chops in flour mixture. Melt butter with oil in a large skillet over medium-high heat; add garlic, and sauté 1 minute. Add pork chops, and cook 4 minutes on each side or until g...

View full recipe at My Recipes

Comments

Variations on Balsamic Pork Chops

  • Balsamic Pork Chops
    • 1/2 cup balsamic vinegar
    • Cooking spray
    • 1 teaspoon salt-free lemon-herb seasoning
    • 1/3 cup fat-free, reduced-sodium chicken broth
  • Balsamic Pork Chops
    • 5 (1/2-inch-thick) boneless pork loin chops
    • 2/3 cup balsamic vinegar
    • 1/2 cup chicken broth
    • 1 tablespoon olive oil
    • +1 other ingredients


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