Balsamic Sage Pork


  • 1 Tablespoon Olive Oil
  • 1 clove Garlic, Chopped
  • 2 Tablespoons Balsamic Vinegar
  • 8 leaves Sage, Chopped, Plus A Few For Garnish
  • 4 slices Lean Pork

1. In a sauté pan over medium-high heat, heat the olive oil. Add garlic and cook for about 1 minute, until fragrant. Deglaze the pan with balsamic vinegar, then add chopped sage. Stir and cook for 1-2 minutes. 2. Add pork to the pan, cook for 5 to 10 minutes, depending on the thickness of the mea...

View full recipe at SpringPad


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