Barbecue Deviled Eggs
Photo by www.myrecipes.com
Ingredients
- 1 tablespoon Dijon mustard
- ¼ teaspoon salt
- ½ teaspoon pepper
- ¼ cup mayonnaise
- 1/8 teaspoon hot sauce
- Garnish: paprika
- 12 large eggs
- + 1 more ingredients
-
- 1/3 cup finely chopped smoked pork
Place eggs in a single layer in a large saucepan; add water to a depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes. Drain and fill pan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running wate...
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