Barbecue Deviled Eggs

Barbecue Deviled Eggs
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon Dijon mustard
  • Garnish: paprika
  • ¼ cup mayonnaise
  • 12 large eggs
  • 1/3 cup finely chopped smoked pork
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  • + 1 more ingredients
    • 1/8 teaspoon hot sauce

Place eggs in a single layer in a large saucepan; add water to a depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes. Drain and fill pan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running wate...

View full recipe at My Recipes

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