Barbecued Pork Quesadillas

Barbecued Pork Quesadillas
Photo by Jennifer Davick

Ingredients

  • 1 cup barbecue sauce
  • 1 pound chopped barbecued pork (without sauce)
  • ½ cup chopped fresh cilantro
  • ½ cup chopped fresh cilantro
  • Toppings: sour cream, sliced green onions, barbecue sauce
  • Toppings: sour cream, sliced green onions, barbecue sauce
  • 1 (8-oz.) package shredded Mexican four-cheese blend
  • + 7 more ingredients
    • 1 (8-oz.) package shredded Mexican four-cheese blend
    • 8 (6-inch) fajita-size flour tortillas
    • 1 cup barbecue sauce
    • 1 pound chopped barbecued pork (without sauce)
    • 8 (6-inch) fajita-size flour tortillas
    • 2 green onions, minced
    • 2 green onions, minced

1. Stir together barbecued pork and next 3 ingredients. 2. Place 1 tortilla in a hot lightly greased skillet or griddle. Sprinkle tortilla with 1/4 cup cheese, and spoon 1/3 cup pork mixture on half of tortilla. Cook 2 to 3 minutes or until cheese melts. Fold tortilla in half over filling; transf...

View full recipe at My Recipes

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