Barbecued Pork Quesadillas

Ingredients

• ¼ cup chopped fresh cilantro
• 5 green onions, minced
• 8 (6-inch) flour tortillas
• 1 cup shredded Mexican four-cheese blend
• 2 tablespoons butter or margarine, softened
• Toppings: sour cream, sliced green onions, barbecue sauce
• Garnish: fresh cilantro sprig
• + 2 more ingredients
• • ½ pound shredded barbecued pork
  • ½ cup barbecue sauce

Stir together first 4 ingredients. Spoon pork mixture evenly on 1 side of each tortilla; sprinkle with cheese. Fold tortillas in half, pressing gently to seal. Spread butter on both sides of quesadillas. Heat a large nonstick or cast-iron skillet over medium heat, and cook quesadillas 2 to 3 minu...

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