Barbecued Pork Roast

Ingredients

• ½ c favorite barbecue sauce
• ¼ c Worcestershire sauce
• Sauce:
• ½ c ketchup
• 2 large onions, chopped
• 1 t cayenne pepper
• 1 t salt
• + 9 more ingredients
• • ½ t black pepper
  • 3 T mustard
  • 3 T firmly packed brown sugar
  • 1 ½ c water
  • 1 c vinegar
  • ½ c Worcestershire sauce
  • ½ c ketchup
  • 4 to 6 lb lean Boston butt, or other pork roast
  • Texas Pete or favorite seasoning, to taste

Place the pork roast in a large Dutch oven. Combine the ketchup, Worcestershire sauce, vinegar, water, brown sugar, mustard, salt, pepper, cayenne, and onions in a mixing bowl. Stir well, and pour over the roast. Cover and cook over medium-low heat for 3 hours and 30 minutes to 4 hours, until ten...

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