Beef & Sausage Patties

Ingredients

• 1 Tbs. butter
• 1 Tbs. olive oil
• ¹/₈ tsp. freshly ground black pepper
• 1 tsp. salt
• ¼ tsp. minced fresh rosemary
• ¾ tsp. crumbled dried sage
• 1-½ tsp. crumbled dried basil
• + 7 more ingredients
• • ¾ cup finely chopped fresh flat-leaf parsley
  • 1 clove garlic, minced
  • ½ lb. freshly ground beef
  • ½ cup soft, coarse, fresh breadcrumbs (don’t use crusts)
  • 3 Tbs. freshly grated Parmigiano-Reggiano
  • ¹/₃ cup half-and-half
  • ½ lb. fresh bulk pork sausage or link sausage, lightly crumbled

In a large bowl, soak the breadcrumbs in the half-and-half until plumped and the liquid is absorbed, about 5 minutes. Add the ground beef, sausage, cheese, garlic, parsley, basil, sage, rosemary, salt, and pepper. Mix gently and thoroughly. Shape the mixture into eight patties, each 1-1/4 inches ...

View full recipe at Fine Cooking