Beer-and-Cheddar Fondue

Beer-and-Cheddar Fondue
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  • 1 cup beer*
  • Cubed French bread or sliced pears
  • 1 garlic clove, chopped
  • 2 (8-ounce) blocks Cheddar cheese, shredded
  • 2 cups milk
  • 1 (4-ounce) can chopped green chiles
  • 6 tablespoons all-purpose flour
  • + 5 more ingredients
    • ¼ teaspoon ground red pepper
    • 1 onion, chopped
    • 6 tablespoons butter
    • ½ pound ground pork sausage
    • ½ teaspoon salt

Cook ground pork sausage in a large saucepan over medium heat, stirring until it crumbles and is no longer pink. Drain and remove sausage from pan. Melt butter in saucepan over medium heat; add onion and garlic, and sauté until tender. Add flour, stirring until smooth. Cook, stirring constantly, ...

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Variations on Beer-and-Cheddar Fondue

  • Beer & Cheddar Fondue
    • 1 tsp. caraway seeds, coarsely ground in a spice grinder or with a mortar and pestle
    • +11 other ingredients

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