Beer-and-Cheddar Fondue

Ingredients

• 1 garlic clove, chopped
• 2 cups milk
• 2 (8-ounce) blocks Cheddar cheese, shredded
• 1 (4-ounce) can chopped green chiles
• ½ teaspoon salt
• ¼ teaspoon ground red pepper
• Cubed French bread or sliced pears
• + 5 more ingredients
• • 1 cup beer*
  • ½ pound ground pork sausage
  • 6 tablespoons butter
  • 6 tablespoons all-purpose flour
  • 1 onion, chopped

Cook ground pork sausage in a large saucepan over medium heat, stirring until it crumbles and is no longer pink. Drain and remove sausage from pan. Melt butter in saucepan over medium heat; add onion and garlic, and sauté until tender. Add flour, stirring until smooth. Cook, stirring constantly, ...

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