Beer Chops I


  • 1 onion, sliced
  • 2 pork chops butterfly cut
  • 1 (12 fluid ounce) can or bottle beer
  • 2 cubes chicken bouillon

1. Arrange onion slices on bottom of slow-cooker. Cut butterfly chops in half and place on top of onions. Pour in beer and add chicken bouillon cubes. Cover and cook and low 6 to 8 hours.

View full recipe at SpringPad


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