Big Spicy Meatballs

Big Spicy Meatballs
Photo by Dana Gallagher

Ingredients

  • 2 pounds lean ground beef
  • ½ cup chopped fresh parsley
  • 2 pounds ground pork
  • 1 tablespoon kosher salt
  • 2 eggs
  • 1 medium onion, minced
  • 1 tablespoon Italian seasoning
  • + 6 more ingredients
    • 3 teaspoons freshly ground black pepper
    • ¼ cup olive oil
    • 1 ½ cups freshly grated Parmesan
    • 1 ½ cups ricotta
    • 5 cloves garlic, minced
    • 2 slices soft bread, crusts removed and torn into pieces

Preheat oven to 400° F. In a large bowl, combine the first 10 ingredients, 1 cup of the Parmesan, and 2 teaspoons of the pepper. Mix just to combine. Shape the mixture into 16 to 18 large meatballs (each should be about ¾ cup of meat). Place on a baking pan and set aside. In a medium bowl, combin...

View full recipe at My Recipes

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