Black Bean Chili with Crispy Pork and Poblano Salsa

Black Bean Chili with Crispy Pork and Poblano Salsa
Photo by Lisa Hubbard

Ingredients

  • 2 cups sour cream
  • ½ cup low-salt chicken broth
  • 1 7-ounce can salsa verde
  • 12 garlic cloves
  • 6 fresh poblano chiles
  • 2 tablespoons olive oil
  • 7 tablespoons New Mexico chili powder
  • + 14 more ingredients
    • 2 teaspoons canned chipotle chiles in adobo
    • 14 cups water
    • 1 ½ pounds dried black beans
    • 4 teaspoons cumin seeds
    • 2 tablespoons olive oil
    • 1 ½ teaspoons finely grated orange peel
    • Grated hot pepper Monterey Jack cheese
    • 1 ½ tablespoons ground cumin
    • 1 ½ teaspoons canned chipotle chiles in adobo
    • 2 ½ teaspoons dried oregano (preferably Mexican)
    • 3 pounds country-style boneless pork ribs
    • 1 ½ cups fresh cilantro
    • 2 large onions
    • 1 cup white onion

Heat olive oil in heavy large pot over medium heat. Add chopped onions and garlic and cook until onions are translucent, stirring often, about 8 minutes. Add chili powder and ground cumin and stir 1 minute. Add 14 cups water, black beans, dried oregano, and grated orange peel. Bring mixture to bo...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network