Black Bean Chili with Crispy Pork and Poblano Salsa

Black Bean Chili with Crispy Pork and Poblano Salsa
Photo by Lisa Hubbard

Ingredients

  • 1 ½ tablespoons ground cumin
  • 2 tablespoons olive oil
  • 12 garlic cloves
  • 2 tablespoons olive oil
  • 1 ½ teaspoons finely grated orange peel
  • 1 ½ cups fresh cilantro
  • 4 teaspoons cumin seeds
  • + 14 more ingredients
    • 1 ½ pounds dried black beans
    • 7 tablespoons New Mexico chili powder
    • 14 cups water
    • 3 pounds country-style boneless pork ribs
    • 2 ½ teaspoons dried oregano (preferably Mexican)
    • 1 cup white onion
    • Grated hot pepper Monterey Jack cheese
    • ½ cup low-salt chicken broth
    • 2 large onions
    • 1 7-ounce can salsa verde
    • 1 ½ teaspoons canned chipotle chiles in adobo
    • 2 cups sour cream
    • 6 fresh poblano chiles
    • 2 teaspoons canned chipotle chiles in adobo

Heat olive oil in heavy large pot over medium heat. Add chopped onions and garlic and cook until onions are translucent, stirring often, about 8 minutes. Add chili powder and ground cumin and stir 1 minute. Add 14 cups water, black beans, dried oregano, and grated orange peel. Bring mixture to bo...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network