Black Bean Soup with Shredded Pork

Black Bean Soup with Shredded Pork
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  • 1 ½ teaspoons salt
  • 2 bone-in center-cut pork chops (about 1 1/4 lb.)
  • 1 teaspoon ground cumin
  • 2 cloves garlic, finely chopped
  • 1 onion, finely chopped
  • 2 slices bacon, chopped
  • 1 pound dried black beans, rinsed and picked over
  • + 1 more ingredients
    • 1 tablespoon chopped canned chipotle chilies in adobo plus 1 Tbsp. adobo sauce

Combine 6 cups water, beans, pork chops, bacon, onion, garlic, chilies, adobo, cumin and salt in slow cooker. Cook on low until beans are tender and pork chops are falling apart, 4 to 6 hours. Remove and discard bacon. Cut pork away from bones. Discard bones and shred meat. Add meat back to slow ...

View full recipe at My Recipes


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