Blue Cheese, Bacon and Chive Stuffed Pork Chops
Ingredients
- 2 tablespoons chopped fresh chives
- 2 slices bacon - cooked and crumbled
- 4 ounces crumbled blue cheese
- 2 boneless pork loin chops, butterflied
1. Preheat the oven to 325 degrees F (165 degrees C). Grease a shallow baking dish. 2. In a small bowl, mix together the blue cheese, bacon and chives. Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpi...
What wines go with Blue Cheese, Bacon and Chive Stuffed Pork Chops?
Cabernet Franc Wines from New York
Pinot Noir Wines from Oregon
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