Blue Cheese, Bacon and Chive Stuffed Pork Chops


  • 2 tablespoons chopped fresh chives
  • 2 slices bacon - cooked and crumbled
  • 4 ounces crumbled blue cheese
  • 2 boneless pork loin chops, butterflied

1. Preheat the oven to 325 degrees F (165 degrees C). Grease a shallow baking dish. 2. In a small bowl, mix together the blue cheese, bacon and chives. Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpi...

View full recipe at SpringPad


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