Recipe Pairing Guides » Pork Recipes » Pork Chop » Blue Ribbon Baked Beans

Blue Ribbon Baked Beans

Ingredients

  • 2/3 cup(s) brown sugar
  • 1 onion, peeled and coarsely chopped (small)
  • ¼ teaspoon(s) pepper
  • 1 cup(s) molasses (+)
  • 1 teaspoon(s) Dry Mustard
  • ½ pound(s) salt pork
  • 6 cup(s) water
  • + 1 more ingredients
    • 1 pound(s) dry Great Northern beans

1. Soak beans overnight in cold water. Drain and replace the water and bring to a boil. Simmer until the beans are tender and splitting. Drain, reserving the liquid. 2. Put onions in a 2 quart bean pot and cover with beans. 3. Combine the molasses, sugar, mustard, pepper and bean liquid and pour ...

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Comments

What wines go with Blue Ribbon Baked Beans?

Pinot Noir Wines from Oregon
  • Wallace Brook Cellars Pinot Noir Willamette Valley
  • Castle Rock Pinot Noir Columbia Valley
  • Evergreen Vineyards Pinot Noir Willamette Valley Spruce Goose
  • Willakenzie Estate Pinot Noir Willamette Valley Pierre Léon
  • Shea Wine Cellars Pinot Noir Block 7
Red Wines from Bierzo
  • Flavium Bierzo Crianza
  • Tilenus Crianza
  • Bodegas Peique Tinto
  • Dominio de Tares Baltos
  • Abad Dom Bueno Roble

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