Brandied-Peach Pork Chops

Ingredients

• 2 tablespoons vegetable oil
• ½ cup shallots
• 2 tablespoons unsalted butter
• 4 1-inch-thick loin pork chops
• 1 teaspoon thyme
• 5 tablespoons brandy
• 1 10-ounce bag frozen peaches
• + 1 more ingredients
• • ¹/₃ cup peach preserves

Pat pork chops dry, then sprinkle on both sides with 1 teaspoon salt and 1/2 teaspoon pepper (total). Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook pork chops, turning once, until browned and just cooked through, 10 to 12 minutes total. Transfer to a platter an...

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