Breaded Pork Cutlets

Ingredients

• 4 lemon wedges
• 3 large egg whites, lightly beaten
• ¼ cup all-purpose flour
• 2 teaspoons vegetable oil
• ½ teaspoon dried thyme
• ¾ teaspoon kosher salt
• Cooking spray
• + 4 more ingredients
• • 2 (1-ounce) slices white bread
  • ½ teaspoon dried rubbed sage
  • ½ teaspoon freshly ground black pepper
  • 8 (2-ounce) boneless pork chops (1/4 inch thick)

Place bread slices in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Place breadcrumbs in a shallow dish. Combine salt, pepper, sage, and thyme; sprinkle over both sides of pork. Place flour in a shallow dish; place egg whites in another shallow dish. Dredge pork in flour,...

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