Breakfast Sausage Bread

Breakfast Sausage Bread
Photo by allrecipes.com

Ingredients

  • ½ pound mild pork sausage
  • 2 (1 pound) loaves frozen white bread dough, thawed
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried basil
  • 2 ½ cups shredded mozzarella cheese
  • + 4 more ingredients
    • 3 eggs
    • ½ cup chopped onion
    • 1 ½ cups diced fresh mushrooms
    • ½ pound hot pork sausage

1. Allow dough to rise until nearly doubled. 2. Meanwhile, in a skillet over medium heat, cook and crumble sausage. Add mushrooms and onion. Cook and stir until the sausage is browned and vegetables are tender; drain. Cool. Beat 1 egg, set aside. To sausage mixture, add 2 eggs, cheese and season...

View full recipe at SpringPad

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