Breakfast Sausage Cake

Ingredients

  • 1 cup chopped walnuts
  • 1 cup cold coffee
  • 1 teaspoon baking soda
  • 2 eggs, lightly beaten
  • 1 ½ cups brown sugar
  • 1 ½ cups white sugar
  • 1 pound ground pork sausage
  • + 6 more ingredients
    • 3 cups boiling water
    • 1 cup raisins
    • 1 teaspoon ground ginger
    • 3 cups all-purpose flour
    • 1 teaspoon pumpkin pie spice
    • 1 teaspoon baking powder

1. Preheat oven to 350 degrees F (175 degrees C). Place raisins in a bowl and cover with boiling water; set aside for 5 to 10 minutes. Drain well and dry raisins in cloth, set aside. 2. Place sausage in a large, deep skillet. Cook over medium-high heat until lightly brown. Drain, crumble into sm...

View full recipe at SpringPad

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