Brie-and-Sausage Breakfast Casserole

Brie-and-Sausage Breakfast Casserole
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  • Garnishes: chopped green onions, shaved Parmesan cheese
  • 2 cups fat-free milk
  • 6 white sandwich bread slices
  • 1 tablespoon chopped fresh sage or 1 teaspoon dried rubbed sage
  • 1 teaspoon seasoned salt
  • 3 cups whipping cream, divided
  • 1 pound ground hot pork sausage
  • + 4 more ingredients
    • 1 cup grated Parmesan cheese
    • 7 large eggs, divided
    • 1 teaspoon dry mustard
    • 1 (8-ounce) round Brie*

Trim rind from Brie, and discard; cut cheese into cubes, and set aside. Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain well. Cut crusts from bread slices, and place crusts evenly in bottom of a lightly greased 13- x 9-inch baking dis...

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