Bulgarian Guvech- Vegetable Casserole With Meat in a Clay Pot -

Ingredients

  • 14 ½ ounces
  • 16 ounces
  • 16 ounces
  • 2
  • 2
  • peeled and cubed
  • 2 ½ lbs
  • + 51 more ingredients
    • peeled and cubed
    • 2 ½ lbs
    • cubed
    • 2 ½ lbs
    • cubed
    • 1 lb
    • chopped
    • ½ bunch
    • chopped
    • ¾ tablespoon
    • 4
    • 4
    • 3 tablespoons
    • 3 tablespoons
    • ½ bunch
    • ¾ tablespoon
    • 2 ½ lbs
    • 1 lb
    • 1 lb
    • 1 lb
    • 1 lb
    • 1 lb
    • 14 ½ ounces
    • 2
    • frozen okra, cuts
    • frozen okra, cuts
    • frozen broccoli cuts
    • frozen broccoli cuts
    • green peas
    • diced tomatoes
    • diced tomatoes
    • tomato sauce
    • tomato sauce
    • diced onions, medium size
    • diced onions, medium size
    • potatoes
    • potatoes
    • pork loin
    • pork loin
    • 2
    • bell peppers, cubed
    • bell peppers, cubed
    • green peas
    • garlic cloves, minced
    • garlic cloves, minced
    • dried mint
    • dried mint
    • parsley
    • parsley
    • salt
    • salt

1 Mix the first 10 ingredients in a large clay bowl.with lid. 2 Chop the other 4 ingredients into 1/4 inch cubes. 3 Mix all together in the clay bowl, cover and cook in a non preheated oven at 550 F for 1 hour. 4 Turn down the temperature to 350 and continue cooking for another hour. 5 This d...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $33.10
    23%off
    John Duval Plexus Shiraz Grenache Mourvedre Barossa Valley South Australia
    John Duval Plexus Shiraz Grenache Mourvedre Barossa Valley South Australia 2010
  • $29.99
    30%off
    Domaine des Baumard Coteaux du Layon Carte d'Or
    Domaine des Baumard Coteaux du Layon Carte d'Or 2005
See More Deals »






Snooth Media Network