Bulgarian Guvech- Vegetable Casserole With Meat in a Clay Pot -

Ingredients

• bell peppers, cubed
• 2
• bell peppers, cubed
• 2
• pork loin
• cubed
• 2 ½ lbs
• + 51 more ingredients
• • pork loin
  • cubed
  • 2 ½ lbs
  • potatoes
  • peeled and cubed
  • 2 ½ lbs
  • potatoes
  • peeled and cubed
  • 2 ½ lbs
  • salt
  • ¾ tablespoon
  • salt
  • ¾ tablespoon
  • parsley
  • chopped
  • ½ bunch
  • parsley
  • chopped
  • ½ bunch
  • dried mint
  • 3 tablespoons
  • dried mint
  • 3 tablespoons
  • garlic cloves, minced
  • 4
  • garlic cloves, minced
  • 4
  • diced onions, medium size
  • 2
  • diced onions, medium size
  • 2
  • tomato sauce
  • 16 ounces
  • tomato sauce
  • 16 ounces
  • diced tomatoes
  • 14 ½ ounces
  • diced tomatoes
  • 14 ½ ounces
  • green peas
  • 1 lb
  • green peas
  • 1 lb
  • frozen broccoli cuts
  • 1 lb
  • frozen broccoli cuts
  • 1 lb
  • frozen okra, cuts
  • 1 lb
  • frozen okra, cuts
  • 1 lb

1 Mix the first 10 ingredients in a large clay bowl.with lid. 2 Chop the other 4 ingredients into 1/4 inch cubes. 3 Mix all together in the clay bowl, cover and cook in a non preheated oven at 550 F for 1 hour. 4 Turn down the temperature to 350 and continue cooking for another hour. 5 This d...

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