Buttermilk Biscuits and Sausage Gravy

Ingredients

  • 1-2 tbsp butter or bacon grease (if needed)
  • 1-2 dashes of Tabasco sauce, cayenne pepper, or other hot sauce
  • 1-2 dashes of Worcestershire sauce
  • ¼ tsp salt
  • ½ tsp ground nutmeg
  • ½ tsp poultry seasoning
  • 4 cups whole milk
  • + 10 more ingredients
    • 6 tbsp all purpose flour
    • ¼ cup finely chopped white or yellow onion
    • 1 lb sage-flavored pork sausage
    • 1 tbsp melted butter (Optional: to brush on top of biscuits after baking)
    • 1 cup chilled buttermilk (plus 1-2 tbsp more, if needed)
    • 4 Tbsp butter (chilled)
    • 4 Tbsp vegetable shortening (see Baking Tips below)
    • ½ tsp kosher salt
    • 2 tsp sugar (Optional)
    • 2 ½ cups self-rising flour (plus extra for flouring your surface)

Method Buttermilk Biscuits Baking Tips: 1) Spoon the flour into your measuring cup, and level it off with the back side of a knife. If you scoop the flour, it will pack into the measuring cup, yielding too much flour, 2) Instead of 4 Tbsp each of butter and shortening, feel free to use 8 Tbsp of ...

View full recipe at SpringPad

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