Cabbage Pork Buns

Ingredients

  • ½ cup
  • ½ cup
  • of a
  • chopped
  • 1
  • ½ teaspoon
  • ½ teaspoon
  • + 90 more ingredients
    • ½ teaspoon
    • 1 teaspoon
    • 1 teaspoon
    • 1 teaspoon
    • ¼ cup
    • ¼ cup
    • chopped
    • 8 ounces
    • chopped
    • 8 ounces
    • (optional)
    • chopped
    • of a
    • ½
    • 2 tablespoons
    • ½
    • grated
    • ¾ cup
    • grated
    • ¾ cup
    • ½ cup
    • chopped
    • ½ cup
    • shredded
    • 3 cups
    • shredded
    • 3 cups
    • 1 tablespoon
    • 1 tablespoon
    • 1
    • 2 tablespoons
    • 2
    • ½ teaspoon
    • ½ teaspoon
    • golden raisin
    • pork
    • pork
    • broccoli floret
    • bell pepper, chopped
    • bell pepper, chopped
    • carrot
    • carrot
    • onion
    • onion
    • cabbage
    • cabbage
    • oil
    • oil
    • garlic clove, minced
    • garlic clove, minced
    • ginger
    • ginger
    • balsamic vinegar
    • balsamic vinegar
    • cornstarch
    • cornstarch
    • sugar
    • soy sauce
    • soy sauce
    • eggs
    • eggs
    • salt
    • salt
    • sugar
    • sugar
    • golden raisin
    • butter
    • 2 tablespoons
    • butter
    • 2 tablespoons
    • milk
    • 1 cup
    • milk
    • 1 cup
    • yeast
    • ¼ ounce
    • yeast
    • ¼ ounce
    • flour
    • 6 ½ cups
    • flour
    • ½ teaspoon
    • pepper
    • sugar
    • 2
    • 6 ½ cups
    • 1 teaspoon
    • ¼ teaspoon
    • pepper
    • ¼ teaspoon

1 For buns: in a bowl stir together 1 1/2 cup flour and yeast. In a saucepan heat milk, butter, sugar, and salt until they are warmed, stir occasionally. 2 Add milk mixture to flour and yeast when it's warm but not hot or it will kill the yeast! Add 1 egg, beat and scrape sides. Stir in as much ...

View full recipe at SpringPad

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