Cabbage Roll Casserole - Spend With Pennies

Ingredients

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  • 1 lb. lean ground pork or beef
  • 1 large onion, diced
  • 3 cloves garlic, crushed
  • 1 cup tomato sauce
  • ½ teaspoon pepper
  • 1 teaspoon paprika
  • + 9 more ingredients
    • 1 teaspoon thyme
    • 1 tablespoon tomato paste
    • 1 large can (28oz) diced tomatoes
    • 1 large head of cabbage
    • 2 cups cooked rice (white or brown)
    • 1 tablespoon olive oil
    • 2 cups gruyere or monterey jack cheese
    • 1 egg
    • ¼ cup milk

Brown beef, onion and garlic over medium heat until no pink remains. Drain any fat. Stir in tomatoes (including juice), tomato paste, seasoning and tomato sauce. Simmer uncovered about 10 minutes. Remove from heat and add rice. Meanwhile, coarsely chop cabbage, rinse and shake dry. Heat 1 tables...

View full recipe at SpringPad

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