Cabbage Rolls 10

Ingredients

  • 1 egg
  • 1/3 cup(s) milk
  • 1 teaspoon(s) Salt
  • ¼ teaspoon(s) pepper
  • 2 tablespoon(s) chopped onion
  • 1 carrot (shredded)
  • 12 Cabbage Leaves (Large)
  • + 4 more ingredients
    • 1 ½ pound(s) hamburger
    • ¼ pound(s) pork sausage
    • ½ cup(s) cooked rice
    • 1 can(s) tomato sauce (8 ounce can)

Cook cabbage leaves 2 to 3 minutes in boiling water until limp. Drain leaves. Combine beef, pork, rice, egg, milk, seasonings, onion and carrots. Mix well. Place a tablespoon of meat mixture in center of each leaf. Fold in sides and roll to cover meat. Place in baking pan, pour tomato sauce over ...

View full recipe at RecipeTips.com

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