Cabbage with Shredded Pork-Chinese Style


  • 2 tablespoons soy sauce
  • 1 tablespoon sherry
  • 1 teaspoon salt
  • 3 tablespoons lard or cooking oil
  • 1 scallion
  • 1 pound cabbage (not Chinese type)
  • 1 pound lean pork (loin, shoulder or fresh ham)

1. Slice pork across the grain thinly, then cut into very thin shreds. Shed cabbage finely, too. Chop scallion. Heat 1 tablespoon lard or oil. Cook cabbage shreds for a minute. If there is a tendency to burn, add a tablespoon of water. Remove. Heat remaining lard or oil. Add scallion, then pork. ...

View full recipe at SpringPad


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