Caesar Pork Chops


  • ¼ cup flour
  • ½ teaspoon italian seasoning
  • ½ cup creamy caesar salad dressing
  • 4 pork loin chops with bone (½ inch thick)
  • ½ cup shredded parmesan cheese (1 oz)

1 Heat oven to 375*F. Spray a 12 X 8 inch glass baking dish with cooking spray. 2 In pie pan or shallow dish, mix flour and Italian seasoning. Pour dressing into another pie pan or shallow dish. 3 Coat both sides of each pork chop with the flour mixture; dip into dressing, coating both sides we...

View full recipe at SpringPad


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