CAJUN STYLE COUNTRY RIBS

Ingredients

  • hot cooked rice
  • 1 red bell pepper, cut into 1 inch pieces (large)
  • 1 green bell pepper, cut into 1 inch pieces (large)
  • 1 onion, coarsely chopped (large)
  • 2 cup(s) baby carrots
  • 1 tablespoon(s) corn starch
  • 1 can(s) stewed tomatoes, undrained
  • + 4 more ingredients
    • 6 teaspoon(s) Cajun or Creole seasoning, divided
    • 2 tablespoon(s) water
    • 3 ½ pound(s) pork country style ribs
    • 2 teaspoon(s) minced garlic

Slow Cooker Directions 1. Place carrots, onions, bell peppers, garlic and 2 Tsp. Cajun seasoning in slow cooker and mix well. 2. Trim excess fat from ribs. Cut into individual ribs. Sprinkle 3 tsp. Cajun seasoning over ribs; place in slow cooker over vegetables. Pour tomatoes with juice over ribs...

View full recipe at RecipeTips.com

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