Callaloo Soup

Ingredients

  • 6 cup(s) chicken stock
  • 16 ounce(s) frozen okra, sliced
  • 12 ounce(s) callaloo leaves or spinach
  • 3 scallions - chopped, using green and white parts
  • 1 teaspoon(s) thyme
  • 4 ounce(s) lean salt pork cut into ½" pieces
  • ½ pound(s) shrimp - fresh, frozen, or canned
  • + 5 more ingredients
    • ½ cup(s) coconut milk
    • salt and pepper - to taste
    • Tobasco sauce - to taste
    • 3 clove(s) garlic
    • onion - finely chopped

Wash and chop greens. Put the greens into a large heavey saucepan with chicken stock, onion, garlic, scallions, thyme, and salt pork. Cover and cook at a gentle simmer until the pork is tender. Add the shrimp, coconut milk, and okra. Cook until okra is done, about 10 minutes. Season to tas...

View full recipe at RecipeTips.com

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